Corn Tortillas (use however many you want for whatever amount of chips you'd like)
Oil, for frying (I used a normal sauce pan, and I filled it a little less than halfway full)
Salt, if desired
Stack tortillas and cut into eighths. Heat oil to medium-high and carefully drop in about 6 chips at a time (depending on the size of your pan). Cook until they turn light golden brown. Remove to paper towels to soak up grease and sprinkle with salt, if desired.