3 Medium Sized Onions, sliced super thin
1 Cup Fat-Free Milk
2 Cups All-Purpose Flour
4 Cups Vegetable Oil
Place your sliced onions in a shallow dish, and pour milk over them. Make sure milk coats all onions. In a bowl, add flour. In a large pot, heat oil to medium high. With tongs, take a pile of onions and shake the excess milk off and then place in flour and coat, then shake off remaining flour, and then carefully drop into heated oil. Remove to a paper towel lined plate to drain. Sprinkle with salt immediately. Repeat process until done.