the amounts will differ depending on how many you make
Dough (homemade, or canned)
Extra-Sharp Cheddar Cheese, if desired
Roll a strip of dough about a foot and a half long, and start twirling it around the hot dog, and at the end, wrap the dough completely around the end of the hot dog, leaving a space between that and the last twirl of dough so you have a place to put your "eyes". Bake in a pre-heated 450 degree (that's what my dough calls for) oven for 12-15 minutes. In the space between the dough on the hot dog, dot 2 eyes with mustard. If desires, melt cheese inside or on top.