Hey everyone! I have the perfect biscuit recipe to share with you tonight. These are SO good and perfectly fluffy. I love extremely fluffy biscuits, and these definitely fit the bill. I'm sure they could possibly be even better if you used buttermilk, but regular milk is just fine in them! I even used fat free milk at that! Homemade biscuits are ridiculously easy and taste so much better than canned. These were delicious with some homemade milk gravy, and some grape jelly. Either way you enjoy them, these are great!-
Ingredients:
2 Cups All-Purpose Flour
4 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/2 Cup Shortening
1 Egg
2/3 Cup Fat Free Milk
-
Directions:
In a small bowl, combine the flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Whisk egg and milk; stir into dry ingredients just until moistened. Turn onto a well-floured surface; knead 20 times. Roll to a 1/2 inch thickness; cut with a floured biscuit cutter or a drinking glass. Place on a lightly greased baking sheet or cake pan. Bake at 450 degrees for 8-10 minutes or until golden brown.
15 comments:
Your plates are always so cute! Biscuits and gravy is one of my favorite breakfasts. I think I know what Saturdays breakfast will be! Thanks!!
My husband would love these! He always wants biscuits and gravy for breakfast on the weekends :)
In my (seemingly) never ending search for the perfect biscuit recipe, I am a total pushover for anything called FLUFFY BISCUITS...so I WILL be trying these. Thanks for sharing, they look delicious.
I love a fluffly biscuit! I was looking around and you have great ictures and props. Your inspiring me! :)
Have a great weekend!
When it comes to biscuits the fluffier and better. I think you nailed it.
Mimi
I have a real weakness for homemade biscuts, especially served with gravy. Your biscuts are just perfect, nice and tall and fluffy looking!
Yum that looks great! I'm a pro cookie baker, but biscuits? Not so much. I'll defianty give this recipe a try though ;)
I LOVE biscuits! Yours look super fluffy and delicious! YUM!!!
I love biscuits... your step by step pictures would be a great help to try this out...
you mention sugar in the directions but not in the ingredient list, can you update!! I really want to try these, my hubby loves biscuits! (me not so much... but that could change, lol!)
No sugar, sorry about that! :)
Oh these look amazing, especially with the homemade milk gravy!
Beautiful biscuits!! Well done indeed!
I just made this biscuits!!! Thanks for the one by one pictures!! Can't wait for my kids and husband to try. I found your blog through Kellys Korner the crockpot Wednesday post. I have not tried your crock pot recipes, but I have your mozz sticks in the freezer! Can't wait to try them!!
I have made these and they are the best. I have tried others and they do not compare. Thank you so much
Post a Comment