Good afternoon! I will keep this short..there isn't much to say here aside from who doesn't like chocolate and peanut butter together? Okay, I know there are SOME people that don't, but I think the majority of us DO! It is a classic combination that works out perfectly for these muffins. These rose up beautifully and are so delicious. I prefer any peanut butter baked good to cool completely before I eat it, so these were even better the next day. I do hope you make them and enjoy them!
2 1/4 Cups All-Purpose Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Salt
2/3 Cup Brown Sugar
6 Tablespoons Butter, melted and cooled
1/2 Cup Chunky Peanut Butter (you can use smooth, that's fine)
1 Cup Milk
3/4 Cup Mini Semi-Sweet Chocolate Chips
In a large mixing bowl, whisk together the flour, baking powder, salt and brown sugar. In a medium mixing bowl, whisk together the butter, peanut butter, eggs, and milk until smooth. (if the peanut butter is in clumps within the liquid that is fine, it will all work out in the end) Pour liquid mixture into flour mixture and mix until just combined. Fold in chocolate chips. In a paper lined muffin tin, scoop 3 tablespoon size scoops into each muffin cup (I used my cookie scoop). Bake in a pre-heated 375 degree oven for 17-20 minutes or until a toothpick inserted in the center comes out clean.