Maple Bread with Cinnamon Chips

Good evening! I hope you are all having a good weekend. I have a delicious and comforting Fall recipe to share with you tonight. This is the second time I've used maple syrup in a recipe, the first time was a total fail..I put it in cookies and they spread like crazy and were a greasy mess! Luckily my second experience turned out to be delish! This is a perfect quick bread to whip up and have with your morning coffee..or anytime for that matter. Not to mention the bonus of how amazing your house will smell while it's cooking! I know it's usually quite hard to find the Hershey's Cinnamon Chips, there's only one store I can find them at here and that is Albertson's. So if you have one of those, or one of their sister stores near you, check there..and then make this bread!

Ingredients:

1 3/4 Cups All-Purpose Flour

2 Teaspoons Baking Powder

1 Teaspoon Baking Soda

1/2 Teaspoon Salt

1 Stick Butter, room temperature

3/4 Cup Maple Syrup

1 Cup Light Sour Cream

1 Egg

1 Teaspoon Vanilla Extract

1 Cup Cinnamon Chips

Directions:

In a small bowl, whisk together the flour, baking soda, baking powder and salt; set aside. In a large bowl, beat the butter until smooth then add the maple syrup and whisk together until incorporated. Whisk in the sour cream, egg and vanilla. Add flour mixture and stir until just combined. Fold in cinnamon chips. Place batter into a greased and floured loaf pan and bake in a pre-heated 350 degree oven for 50-60 minutes, or until a wooden skewer inserted in the center comes out clean.