Seasoned Oven Potatoes

Good evening all! I hope everyone's week is off to a good start :) I have one of the BEST side dishes ever to share with you tonight. I actually can't believe I haven't posted these yet, we've been making these and enjoying them for years. In the original recipe you grill them, and we typically always used red potatoes, but ever since I've started making them, I cook them in the oven and use Russet potatoes. Either way you make these, they are so delicious! They are absolutely amazing in the summer with pretty much anything grilled. I love how some pieces stay whole, and some break apart..oh and they are FABULOUS with ketchup drizzled on top, trust me on that one! They are so simple and easy, and I'm sure everyone has the Janes Krazy Mixed Up Salt in their grocery store, or at least something very similar. The seasoning really makes these. Also, feel free to use butter instead of margarine, I just prefer margarine in this particular dish because I think butter and the flavor it brings is too heavy in it. Put these on your "Things to Make" list (am I the only one that has one of those? I know you guys must too!) because you will LOVE them!

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Ingredients:
6 Small-Medium Russet Potatoes, washed and cut into thin circles
Half a Medium Onion, diced
4 Tablespoons Margarine, cut into small pieces
1-2 Tablespoons Janes Krazy Mixed Up Salt (or something similar)
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Directions:
Spray a baking pan with cooking spray and toss in your sliced potatoes, diced onions, and margarine. Sprinkle 1 tablespoon of seasoning over everything and then mix it well with a spoon. Cover with foil and poke some slices with a knife to vent. Bake in a pre-heated 400 degree oven for 20 minutes, then remove from the oven, take the foil off, stir around and check for seasonings, if it needs more, add the other tablespoon, or less/more depending on your taste. Cover back up and return to the oven for another 20 minutes and then remove the foil and bake for another 5-10 minutes or until they start to slightly brown.