1 Round Loaf Bread, unsliced
4 Tablespoons Butter, softened
1 Tablespoon Italian Flat Leaf Parsley, chopped
2 Cloves Garlic, minced
1/2 Cup Freshly Grated Parmesan Cheese
Cut the bread into slices lengthwise and then width wise, being careful to not cut completely through the bottom of the bread. The idea is to have little pieces that you can pick out and eat. Next, take your butter in a small bowl and mix it with your garlic and parsley until everything is evenly incorporated. With a spatula, spread the butter mixture over the entire loaf of bread, then sprinkle on all of the Parmesan cheese and using a thin spatula or butter knife, run it along all of the slices "pushing: the butter/cheese mixture in all the slices. Bake in a pre-heated 375 degree oven for 10-15 minutes, or until the bread starts to spread and it's turning golden brown.
I just had to share this picture of my little cutie..do we have a future food blogger on our hands?! :o)