Sunday, November 4, 2012

Homemade Buttermilk Ranch Dressing

Happy Sunday! I'am SO excited about this recipe that I don't even want to talk about anything else,  ha! So yeah, I'm a total ranch dressing lover. I will eat it on almost anything. My favorite happens to be the thinner kind that you get at most restaurants - that is why I'm so excited what this recipe reminds me exactly of just that! It's out of this world incredible and I could literally drink it up, except that would be kind of gross. Don't walk, RUN to go make this fabulous dressing!

1 Cup Mayonnaise
2/3 Cup Buttermilk
1/4 Teaspoon White Vinegar
1 Teaspoon Dried Parsley
1/8 Teaspoon Dried Dill
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Onion Powder
1 1/2 Teaspoon Dried Chives
1/8 Teaspoon Ground Black Pepper
1/4 Teaspoon Seasoned Salt
1/8 Teaspoon Ground Mustard

Add the mayonnaise to a large bowl and pour the buttermilk over top and whisk until the mixture is smooth. Add the vinegar and all of the spices & herbs and mix well. Cover and refrigerate for at least 2 hours so all of the flavors have time to blend. 


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1 comment:

  1. I love using those Hidden Valley ranch seasoning packets but I'm sure they are loaded with sodium. I am for sure going to try your recipe, my girls would love it. Thanks for sharing!!


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