Homemade Buttermilk Ranch Dressing

Happy Sunday! I'am SO excited about this recipe that I don't even want to talk about anything else,  ha! So yeah, I'm a total ranch dressing lover. I will eat it on almost anything. My favorite happens to be the thinner kind that you get at most restaurants - that is why I'm so excited what this recipe reminds me exactly of just that! It's out of this world incredible and I could literally drink it up, except that would be kind of gross. Don't walk, RUN to go make this fabulous dressing!

Ingredients:

1 Cup Mayonnaise

2/3 Cup Buttermilk

1/4 Teaspoon White Vinegar

1 Teaspoon Dried Parsley

1/8 Teaspoon Dried Dill

1/4 Teaspoon Garlic Powder

1/4 Teaspoon Onion Powder

1 1/2 Teaspoon Dried Chives

1/8 Teaspoon Ground Black Pepper

1/4 Teaspoon Seasoned Salt

1/8 Teaspoon Ground Mustard

Directions:

Add the mayonnaise to a large bowl and pour the buttermilk over top and whisk until the mixture is smooth. Add the vinegar and all of the spices & herbs and mix well. Cover and refrigerate for at least 2 hours so all of the flavors have time to blend. 

Source:

Our Best Bites