Chicken Bacon Swiss

I love love LOVE the flavor combinations in this dish. What's not to love about juicy chicken, BACON and melty swiss cheese? This chicken goes great with anything, I served it with sauteed asparagus and Garlic Parmesan Roasted Potatoes - so good! I hope you give this a try..you can't go wrong :)

Ingredients:

4 Boneless Skinless Chicken Breast, rinsed and trimmed of excess fat

8 Bacon Strips, cooked

4 Slices Swiss Cheese

1 Tablespoon Olive Oil

1 Tablespoon Butter

1 Teaspoon Onion Powder

1 Teaspoon Garlic Powder

1/2 Teaspoon Paprika

1/2 Teaspoon Dried Oregano

1/4 Teaspoon Ground Cumin

1/4 Teaspoon Ground Mustard

Salt & Pepper, to taste

Directions:

Mix all of your herbs/spices together; set aside.

In a oven safe skillet on medium high heat, melt your butter into your oil and then place your chicken into the pan and sprinkle with your seasoning mix. Cook for about 4-5 minutes on that side and then flip it, seasoning the other side now, and cook on that side for another 4-5 minutes, or until the juices inside run clear and then turn off the heat.

Cut your strips of bacon and your cheese slices in half. Top each piece of chicken with 4 strips of bacon (2 whole pieces) and then place 2 halves of the cheese on each piece. Take the whole pan and place in the oven under the broiler until the cheese has completely melted. Remove from pan and serve.