4-Ingredient Chocolate Pudding Cake

We've got a new look going on here at Kaitlin in the Kitchen! I'm loving it so far, and I hope you guys are too :) I have a super quick & easy recipe to share today. This could not be easier and I bet some of you even have all of these ingredients already on hand :) If you're looking for a yummy, quick and easy treat, this totally fits the bill - enjoy!

Ingredients:

1 Box Chocolate Cake Mix (I used Betty Crocker Milk Chocolate)

1 3.9 oz Box Instant Chocolate Pudding Mix

1 1/2 Cups Milk (I used whole)

1 1/2 Cups Semi-Sweet Chocolate Chips

Directions:

Pre-heat oven to 350 degrees.

Mix together the pudding mix and the milk.

Add the cake mix and mix until just combined, it will be thick.

Scoop and spread batter evenly in a 9x13 baking dish, and sprinkle with chocolate chips.

Bake for 30 minutes, or until the edges start to pull away from the sides. Insert a toothpick in the center to check for doneness. 

* I mistakenly used a 8-inch baking pan for this, but PLEASE make sure you use a 9x13 * 

Source: eat, live, run