3 lbs Red Potatoes, washed and cut into cubes
1/3 Cup Vegetable or Olive Oil
1/2 Cup Heavy Cream
8 oz (2 cups) Shredded Medium Cheddar Cheese
1 (1 ounce) Packet Hidden Valley Ranch Dressing & Seasoning Mix
1 Tablespoon Freshly Chopped Parsley
Salt & Pepper, to taste
Pre-heat oven to 450 degrees.
Place your cut potatoes into a large bowl. Add the oil and mix all of the potatoes around in it to coat them evenly.
Add your ranch packet, and some salt & pepper and mix thoroughly.
Add half of your cheese (1 cup) and the heavy cream and stir making sure all of the potatoes are evenly coated.
Transfer potatoes to a 9x13 baking dish and cover with a sheet of aluminum foil. Make several slits in the top of the foil to allow the potatoes to vent while cooking.
Place baking dish on your pre-heated oven and bake for 50 minutes, or until potatoes are tender.
Remove the potatoes out of the oven and remove the foil and give the potatoes a good stir. Sprinkle on the remaining cheese and place under the broiler on high and cook until the cheese is golden brown and bubbly. Sprinkle with parsley and serve.