Frosted Red Velvet Cookies + A Eggland's Best Eggs Giveaway!

Ingredients:

2 Sticks Butter, softened

1 1/2 Cups Granulated Sugar

2 Eggland's Best Eggs

1/2 Cup Sour Cream

1 1/2 Teaspoons Vanilla Extract

2 Cups All-Purpose Flour

2/3 Cup Cocoa Powder

2 Teaspoons Baking Soda

1/2 Teaspoon Baking Powder

1/4 Teaspoon Salt

1 1oz Bottle Red Food Coloring

Cream Cheese Frosting (find my recipe HERE)

Directions:

Pre-heat oven to 350 degrees. Line a cookie sheet with parchment paper; set aside.

In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. Add the eggs, vanilla sour cream and food coloring; beat until smooth. 

In a small bowl, whisk together your flour, cocoa powder, baking soda, baking powder and salt. Gradually add the flour mixture to the butter mixture until everything is evenly incorporated.

Using a cookie scoop, scoop the dough onto your prepared cookie sheet. Bake for 8-10 minutes. They may seem slightly too soft in the middle but they will be done. Remove cookies to a cooling rack and let cool completely before frosting. Add some festive sprinkles if desired.