Half of a 1/2 Gallon Container of Vanilla Ice Cream
1 Cup White Cake Mix, sifted
1/2 Cup Rainbow Sprinkles-
Cut the ice cream into large chunks and place in a mixer. With a paddle attachment, start mixing until the ice cream is soft. Add in cake mix and mix until combined. Stir in sprinkles. Spoon ice cream into a tupperware container and freeze until solid again.