Friday, August 8, 2014

Birthday Cake Ice Cream




Ingredients:
Half of a 1/2 Gallon Container of Vanilla Ice Cream
1 Cup White Cake Mix, sifted
1/2 Cup Rainbow Sprinkles
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Directions:
Cut the ice cream into large chunks and place in a mixer. With a paddle attachment, start mixing until the ice cream is soft. Add in cake mix and mix until combined. Stir in sprinkles. Spoon ice cream into a tupperware container and freeze until solid again.

10 comments:

  1. OMG..that is sooo awesome! All the goodness of Birthday cake ice-cream with out the soggy cake in it!!!

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  2. This looks really yummy! Will have to try this!

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  3. Yum! AND its vanilla - which is tops in my book!

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  4. what a great treat! i love this!

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  5. I bet it was yummy! you are so creative. I would have never thought to put cake mix in it and mix and refreeze. I am gonna try it! thanks girl!

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  6. My co-worker made cake batter ice cream too using Funfetti cake mix! Works really well!

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  7. Sooo...you're eating raw cake mix? Hmmm.... sounds interesting. I'd like to try a spoonful.

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  8. what a great idea! And it turned out so pretty, too!

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  9. Amazing! This makes me want to have a spring type party (come-on SPRING) just so I can try to make this! Plus the bowls look super cute with the Birthday Cake Ice Cream.

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  10. I love birthday cake ice cream...I've just never thought of making it.

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