Friday, August 8, 2014

Cheesy Garlic Bread




Ingredients:
1 Loaf Good Italian Bread (I got a beautiful Tuscan bread from Target's bakery)
1 Stick Butter, softened
3 Garlic Cloves, minced
1 Teaspoon Flat Leaf Italian Parsley, chopped (I would suggest using a bit more, my husband is picky though and doesn't care for too much!)
1 Cup Mozzarella Cheese, shredded
1/2 Cup Parmesan Cheese, shredded
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Directions:
In a small bowl, add your softened butter, garlic and parsley; mix until well combined. Slice loaf of bread in half length-wise and spread half of the butter mixture on each of the insides of your bread. Place on a cookie sheet and put under the broiler until the bread turns golden brown. Remove from the oven and sprinkle on 1/2 cup of the mozzarella, and 1/4 of the Parmesan on each half of bread. Return to the broiler until the cheese turns golden brown. Cut into slices.

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11 comments:

  1. Congratulations on your baby! I hope you feel well throughout your pregnancy! We are expecting our fourth in February. It goes so fast!

    That bread looks amazing, BTW.

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  2. congratulations!! and that bread, drooool, it looks so good!

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  3. congrats on the upcoming baby! here's to a happy and healthy 9 months!
    and that bread. . .one of my favorite things in the whole world.

    -Krystal @ recipesoacheapskate.blogspot.com

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  4. CONGRATULATIONS!!! How exciting! Kids are the best.. I have 3 of my own and couldnt imagine life without them :)

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  5. Congrats on your baby! What fun it is to plan for a new little one!
    The bread looks good too.

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  6. Congratulations on the pregnancy. I had my first little girl this past February and loved her so much I got pregnant right away and am now expecting my second little girl this coming February. Being a Mom is the hardest job you will ever have but it is the most rewarding and the one that will give you the most accomplishment in life!

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  7. CONGRATULATIONS! I had not heard this news. So excited for you and Brandon.

    As for the bread: having company this weekend and planning on cooking Italian. So that's a good excuse to try this delicious bread. Thanks for the recipe!

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  8. congrats congrats congrats!!!!!!!!

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  9. Congratulations on your new baby! My first just turned a year, time goes by very fast so enjoy it! I actually used one of your recipes for his birthday party cake and everyone loved it so much that my sister wants to use it for her daughter's birthday also. But I cannot seem to find the recipe on your page again. It was a very rich chocolate chocolate chip cake. Can you tell me where I can find it please? Thanks!

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  10. WOW! I can't believe how good these came out! Great job with the site. Thank you for posting this recipe. There wasn't even a crumb left.

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