1 Graham Cracker Crust Pie Shell, store bought or homemade
8 Reese Cups, chopped into small pieces
Vanilla Ice Cream, half of a box container
2 Heaping Tablespoons Peanut Butter, super chunky
Carefully take apart the ice cream container so that you can easily cut the block in half with a knife. Seal it back up and put in the freezer for a later use. Transfer the other half into your mixer and start mixing it until creamy. Add peanut butter, mix. Add chopped up candy and mix well. Pour into the pie shell and using a spatula, smooth the top over so it is all even. Cover and place in the freezer until frozen through. (I'd say about 5 hours, it's even better if you leave it overnight) Garnish with whipped cream and extra reese cups, if desired.