As Summer is coming to an end, it is actually more enjoyable to grill out here in Texas. Lucky for us, we can pretty much grill out year-round. I love to make my own marinades or anything we grill, and this is one of my favorites. It's so simple and easy to throw together, and tastes incredible on chicken. I also have done steak this same way for fajitas, and it's out of this world. I bet you have almost everything for it already on hand, so next time you want to switch it up - give this a try!
4-6 Pieces Boneless Skinless Chicken Breast, rinsed and trimmed of excess fat
1/3 Cup Extra Virgin Olive Oil
2 Teaspoons White Vinegar
1 Tablespoon Cilantro, chopped
2 Garlic Cloves, minced
1/2 Teaspoon Dried Oregano
1/2 Teaspoon Onion Powder
1/2 Teaspoon Ground Cumin
1 Teaspoon Chili Powder
1/4 Teaspoon Salt
1/4 Teaspoon Black Pepper
Mix everything except for the chicken in a medium size bowl until evenly combined. Add the chicken and move it around in the marinade until evenly coated. Let marinate for 4-6 hours and then grill until the chicken is cooked through and the juices are no longer running pink.
I do have all these things!! Sounds so good. Def making this weekend:)ReplyDelete
Looks yummy Kaitlin...please keep your recipes coming!! I've always enjoyed them!! And u encourage me to cook!! LisaReplyDelete