Good afternoon! Hope everyone is enjoying their Sunday. I know most EVERYBODY has this "recipe" but for those of you who have never seen it (there has to be some, right?) I thought I'd share a ridiculously easy and delicious breakfast (or anytime really) treat. You can do these tons of ways too, I opted for cinnamon & sugar, but you could do a glaze with confectioner's sugar and milk, or a chocolate glaze, and you can also cut the dough into fours and roll them into balls to make donut holes instead! These are easy and fun, definitely something the kids would have a blast doing..enjoy!
1 Can Refrigerated Biscuits
Vegetable or Canola Oil, for frying
Topping of your choice, I chose Cinnamon & Sugar (1 Cup Granulated Sugar mixed with 1/8-1/4 Cup Ground Cinnamon)
Pour oil into a frying pan with high sides, fill about 1-2 inches high. Heat oil on medium high heat. Using a small circle shaped item (I used the back of a piping tip) press into the center of the biscuit and remove to make a circle in the middle, and with your fingers spread it out a little to give it a more donut shaped look. To test my oil, I used the little pieces of dough that I popped out. When your oil is ready, carefully place your biscuits in the oil and you should see when they start to brown on the bottom, once you see that, they are ready to be flipped. Let them go 1 step further than golden brown because you don't want to bite into raw dough, yuck! Once done, remove to a baking rack to drain, or a plate lined with paper towels. After a minute of draining, coat with the topping of your choice.