Thursday, October 28, 2010

Buttermilk Pancakes

Good evening! I hope all of you have had a great week so far, it's almost Friday!! I got the urge to make my hubbie and I pancakes this morning for breakfast, and these turned out great! If you like your pancakes on the bigger side, I would double the recipe, as I make mine kind of small and I get 10. It's sometimes nice to make a little extra batter anyway, that way you can store it in the fridge and have pancakes again the next morning without all the prep work! Either way you do it, you're sure to enjoy these!

1 Cup All-Purpose Flour
1 1/4 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1/4 Cup Granulated Sugar
1 Cup Buttermilk
1 Egg
1/4 Cup Vegetable Oil
Mix all of your dry ingredients together thoroughly. Add the buttermilk, oil and egg. Whisk all ingredients until thoroughly blended. Heat a griddle or skillet on medium. Very lightly spray or brush with oil. Using a ladle or ice cream scoop, pour a small portion of the pancake batter onto the griddle or skillet to form your pancakes. Once bubbles start popping up, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.

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  1. yum yum yum once in a while me and my son would have pancakes for dinner. the recipe i use is from americas test kitchen the only thing is it has alot of ingredients like malt powder and powdered milk i will try yours to

  2. YUMM-O...nothing better than light, fluffy pancakes with a little crisp around the edge.

  3. Buttermilk pancakes are my favorite. I make them for dinner all the time!


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