Monday, October 25, 2010

Red Lobster's Cheddar Bay Biscuits

Hellllo! I'am pumped to share these biscuits with you guys! If you've been to Red Lobster, then you've most likely had these. They give a basket to every table. Personally, I don't like any sort of seafood, I always get chicken when I go..but these biscuits are worth going for on their own! If you're one of those people that does go for the biscuits alone, then you are about to fall in love with this recipe! They are so scrumptious, and you won't believe how good they smell cooking! Seriously, go make these - immediately!!! Yum :)
2 1/2 Cups Bisquick
3/4 Cup Cold Whole Milk
4 Tablespoons Cold Butter
1/4 Teaspoon Garlic Salt
1 Heaping Cup Sharp Cheddar Cheese, shredded

To Brush on Top:
2 Tablespoons Butter, melted
1/2 Teaspoon Flat Leaf Italian Parsley, chopped finely
1/2 Teaspoon Garlic Salt
In a large bowl, add your Bisquick with your butter and using a pastry cutter or fork, cut the butter into the Bisquick. There should still be small bits of butter throughout the mixture, about the size of peas. Add in cheese, milk and garlic salt. Mix until just combined. Using a cookie or ice cream scoop, drop 1/4-cup portions of mix onto an ungreased cookie sheet. There should be a dozen biscuits when you are done. Bake in a pre-heated 400 degree oven for 15-17 minutes or until the tops of the biscuits turn a light brown. As soon as the biscuits come out of the oven, melt your butter in the microwave and stir in your parsley and garlic salt, then brush mixture over all of the biscuits.

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  1. mmm, that looks so great! I love anything with cheese :)

    -Krystal @

  2. These are always a wonderful treat. Yours turned out just beautiful :)

  3. Can't wait to try these. Thanks for posting!

  4. you are so creative =) love your recipes keep em coming. i bet this would be great with spaghetti

  5. OOOh, these look awesome! I just followed the link to your blog through Tasty Kitchen. Yum!!!

  6. Your recipes looks so good and this one sounds yummmy! Thanks for the add in TK

  7. made this recipe turned out great, rolled my biscuits and cut them made a dozen and a half grands jr sized biscuits


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