Wednesday, August 31, 2011

Crock Pot Herb Roasted Potatoes

Hey there :) I've got a great side dish recipe to share with you tonight that requires very little effort! I threw a seasoning blend together and it turned out awesome on these potatoes. These will definitely be making many repeats in our house, especially with the fall season approaching it's nice to have something going in the crock pot :) Enjoy!

3 Large Russet Potatoes
1/3 Cup Water
3 Tablespoons Cold Butter
1 Teaspoon Italian Seasoning
1 Teaspoon Garlic Powder
2 Teaspoons Dried Minced Onions
1/4 Teaspoon Paprika
1/2 Teaspoon Dried Chives
Salt & Freshly Ground Black Pepper

Wash your potatoes and cut them into bite sized wedges then toss them into the crock pot. Pour the water over the potatoes. Mix together your seasonings and sprinkle over the potatoes, adding salt & pepper to your liking. Cut your butter into little pieces and place randomly over all of the potatoes. Cover and set your cooker to high and cook for 2 hours. Mine were perfect at this point. If needed add more salt & pepper after you get a chance to taste them.

post signature


  1. Looks awesome - and THANK YOU so much for taking the time to do the pictures....I am such a visual person and I won't make any new recipe with out a picture, otherwise I just can't "see" what I am working toward! I can't wait to try these!!

  2. This looks really good...yummy...must try it soon

  3. Oh yum. I've been using my crockpot more since it's summertime, so this would be something yummy to try out.

    (And I love your new signature. :D)

  4. I love crock pot recipes!! This looks so yummy and simple...would love to see more!
    Love the new look on the blog too!! I've been following it for a long time!

  5. They look so appetizing... and can be made in a jiffy too!

  6. oh delicious! this would make a wonderful side!

  7. I'm a newbie to the crock pot cooking...
    If I double the recipe, do I need to double the time?

  8. I am deffinatley going to try this, but I think I will use evaporated milk as my husband can not have butter or margarine of any kind. any thought any one.. will let you know how it turns out..


I love hearing from you all!