Ingredients:
2 Roma Tomatoes
2 Avocados
1/2 Cup Red Onion, diced
1/2 Cup Black Beans
1 Teaspoon Olive Oil
1 Teaspoon Lime Juice
1 Teaspoon Cilantro, chopped
1/8 Teaspoon Garlic Powder
1/8 Teaspoon Salt
1/8 Teaspoon Black Pepper
Tortilla Chips, to serve
Directions:
Cut your avocados in half and scoop out each half carefully with a spoon and cut into small bite sized pieces and toss into a big bowl. Cut your tomatoes in half and remove the seeds by scraping a spoon down the middle, then cut into small bite sized pieces and toss that into the bowl as well, along with your diced onion. Drain and rinse your black beans, and measure out 1/2 cup and add them to the bowl.
In a small bowl, add your olive oil, lime juice, garlic powder, cilantro, salt and pepper; mix it all together and add it to the ingredients in the big bowl and carefully give it all a mix until well combined. Chill at least 1 hour before serving.
Printable Recipe Card Here:
{click image, then right click and save to your computer and print from there}

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