Wednesday, August 21, 2013
Crockpot Meatballs & Gravy
1 3/4 lb Bag Frozen Original (not Italian style) Meatballs
2 10 1/2 oz Cans Cream of Mushroom Soup
1 oz Package Brown Gravy Mix
1 Beef Bullion Cube
1 Cup Water
Place the frozen meatballs into the crockpot.
In a medium bowl, mix together the soup, gravy packet, bullion cube and water.
Pour soup mixture over the meatballs and give it a good mix so all of the meatballs are coated.
Place the lid on the crockpot and cook on low for 8 hours or cook on high for 4 hours.
Source: Adapted from Food.com