Friday, August 8, 2014

Buttermilk Pumpkin Pancakes

1 Cup All-Purpose Flour
1 1/4 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Pumpkin Pie Spice
1/2 Teaspoon Ground Cinnamon
1 Cup Buttermilk
1/4 Cup Granulated Sugar
1 Egg
1/4 Cup Vegetable Oil
2/3 Cup Canned Pumpkin

Mix all of your dry ingredients together thoroughly. Add the buttermilk, oil and egg. Whisk all ingredients until thoroughly blended. Add pumpkin; mix well. Heat a griddle or skillet on medium. Very lighty spray or brush with oil. Using a ladle or ice cream scoop, pour a small portion of the pancake batter onto the griddle or skillet to form your pancakes. Once bubbles start popping up, gently flip the pancakes. Finish cooking until nice and golden brown on both sides.
This is my little pancake bandit, Nadia.


  1. Ohhh I love the color of your pumpkin pancakes! I bet they tasted amazing!

  2. I must say, these pumpkin pancakes look AMAZING. I can't wait to try them! Thanks for sharing the recipe :)

  3. Oh, I love the looks of these gorgeous pancakes! Love that you used buttermilk as it makes great pancakes- I'll be trying these!
    Cute pancake bandit! :)

  4. LOVE the sound of these pancakes, Id love them with honey butter!! GREAT color!

  5. I love the idea of pumpkin pancakes Kaitlin they sound terrific!

  6. How clever! These sound delicous...they would make a great evening meal too!! Your little pumpkin knife is almost as cute as your pancake bandit!!

  7. Yummm...pumpkin pancakes. Dee-lish!! Love the idea that they are made with buttermilk. Will have to give these a try. We eat pancakes a couple times a month so these would be good to add to the mix.

  8. oh deliicous! and i just love all of your adorable decorations!

  9. I made these yesterday....excellent! Thanks for posting the recipe!

  10. Wonderful pancakes. Just made them for breakfast. Six thumbs up!


I love hearing from you all!