Friday, August 8, 2014

Coconut Pecan Chocolate Chip Blondies




Ingredients:
1 Egg
3/4 Cup + 2 Tablespoons Brown Sugar, packed
1 Stick Butter, melted and cooled
1 1/2 Teaspoons Vanilla Extract
3/4 Cup + 2 Tablespoons All-Purpose Flour
1/2 Teaspoon Baking Soda
1/8 Teaspoon Salt
3/4 Cup Pecans, chopped
2/3 Cup Sweetened Flaked Coconut
3/4 Cup Semi-Sweet Chocolate Chips
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Directions:
In a large bowl, beat egg and brown sugar until fluffy. Add butter and vanilla, mix well. Combine flour, baking soda and salt; gradually add to the brown sugar mixture, stir until just combined. Stir in coconut, chocolate chips and pecans. Spread into a greased 8x8 baking dish. Bake in a pre-heated 325 degree oven for 30-40 minutes or until toothpick inserted in the center comes out mostly clean, there can be a small scrape of dough, just make sure not to overcook them, because they will continue cooking for a bit once you take them out of the oven. Cut into bars and enjoy!

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