Friday, August 8, 2014

Snickerdoodle Bars

Hello! It's really late but I wanted to get a post in before I head to bed. These were so good, we really liked them. They were nice and cakey and cinnamoney and sugarey..eyeyey :o) If you like all of those things, give these a try!

Ingredients:2 Sticks Butter, softened
1 Cup Brown Sugar
1/2 Cup Granulated Sugar
1/2 Teaspoon Baking Soda
1/2 Teaspoon Cinnamon
1/2 Teaspoon Salt
2 Eggs
1 Teaspoon Vanilla Extract
2 1/4 Cups All-Purpose Flour
1 Teaspoon Cinnamon-Sugar, to sprinkle on top (2 parts sugar, 1 part cinnamon)

Preheat oven to 350°. Take out a nonstick 13-by-9-inch metal baking pan and set aside.
Cream butter and sugars with an electric mixer at high speed until fluffy. Add baking soda, cinnamon and salt, then mix at low speed to blend. Add eggs and vanilla extract and beat at medium until just incorporated. Add flour and mix on low speed until blended. Scrape dough into pan, smoothing it in an even layer. Bake until lightly golden and set in center, about 30 minutes. Transfer pan to a rack, and if desired, sprinkle cinnamon-sugar over warm bars, and then let cool completely.


  1. I just love the convenience of bar cookies. What a great idea. I also LOVE LOVE LOVE the photo of Clifford and precious.

  2. I am most certainly going to have to try these!!! I'm always looking for a little treat to have after lunch (I work at home full time) and I think this may be the ticket! May I blog this if I link to your post?

  3. I'm going to have to try these as I have them bookmarked from another site as well. Bar cookies with cinnamon and sugar sound so perfect! Thanks!

  4. I have made these and they are addictive...but if you want to kick it up a notch, try them with a pumpkin layer. OMG!! You can see this at

  5. I"m going to try these......looks fantastic

  6. I've never even had regular snickerdoodle cookies (I'm British, and they're not wellknown here) but these sound amazing... the only question is, should I make the cookies or the bars first?!

  7. I love snickerdoodles and bar cookies, so I'm bookmarking this recipe!

  8. I love snickerdoodles I would of never thought to make them into bars. You little smarty pants. They look so good.


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