Snickerdoodle Bars

Hello! It's really late but I wanted to get a post in before I head to bed. These were so good, we really liked them. They were nice and cakey and cinnamoney and sugarey..eyeyey :o) If you like all of those things, give these a try!

Ingredients:2 Sticks Butter, softened

1 Cup Brown Sugar
1/2 Cup Granulated Sugar
1/2 Teaspoon Baking Soda

1/2 Teaspoon Cinnamon
1/2 Teaspoon Salt

2 Eggs

1 Teaspoon Vanilla Extract

2 1/4 Cups All-Purpose Flour
1 Teaspoon Cinnamon-Sugar, to sprinkle on top (2 parts sugar, 1 part cinnamon)

Directions:

Preheat oven to 350°. Take out a nonstick 13-by-9-inch metal baking pan and set aside.
Cream butter and sugars with an electric mixer at high speed until fluffy. Add baking soda, cinnamon and salt, then mix at low speed to blend. Add eggs and vanilla extract and beat at medium until just incorporated. Add flour and mix on low speed until blended. Scrape dough into pan, smoothing it in an even layer. Bake until lightly golden and set in center, about 30 minutes. Transfer pan to a rack, and if desired, sprinkle cinnamon-sugar over warm bars, and then let cool completely.