Friday, August 8, 2014

Homemade Croutons

A few thick slices of good quality day old bread
Extra Virgin Olive oil
Freshly Ground Black Pepper

Directions: Cube your bread and place it in a saute pan that's set to medium high heat. Drizzle in a few teaspoons of olive oil, then stir bread around to coat all of the pieces evenly. Sprinkle on some salt & pepper, check for seasoning, then continue to cook them until they are golden brown and crisp, stirring them around every so often so they cook evenly on all sides. Transfer to a plate to cool, or use them right away warm.

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  1. Ya know, I have never made homemade croutons and now I am printing your recipe so I can make it this week for our Chicken Ceasar salad. It looks super easy and looks like it has tons of flavor. Thanks so much for sharing it!!!

    Please visit our blog and let us know what you think!

    Good eatings,

    Jaime and Jen

  2. I was just thinking the other day about making my own croutons because I am on a strict diet now :( This re inspired me. Thanks Kaitlin!

  3. These look sooo yummy. Perfect on your Caesar Salad


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