A few thick slices of good quality day old bread
Extra Virgin Olive oil
Freshly Ground Black Pepper
Directions: Cube your bread and place it in a saute pan that's set to medium high heat. Drizzle in a few teaspoons of olive oil, then stir bread around to coat all of the pieces evenly. Sprinkle on some salt & pepper, check for seasoning, then continue to cook them until they are golden brown and crisp, stirring them around every so often so they cook evenly on all sides. Transfer to a plate to cool, or use them right away warm.