Ingredients:
1 Recipe for Cake (store bought or homemade)
1 Recipe for Frosting (store bought or homemade)
Sweetened Shredded Coconut
Easter Peanut M&M's
Green Food Dye
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Directions:
Prepare your favorite cake and frosting recipe and make into cupcakes. In a sandwich bag, add your coconut and then add a few drops of food dye, close the bag, and shake it until all of the coconut turns green. Place a mound of coconut on top of the icing, pressing down a bit to get it to stick. Put a little bit of frosting on the bottom of each m&m to help it stick to the coconut, use 3 m&m's per cupcake. Voila! Cute little easter cupcakes!
very cute! I am doing a "Spring Blog Hop" event with 6 other bloggers and next wednesday is my day to "host". each day people are "linking" up their spring/easter ideas..you should link this one up for sure!
ReplyDeleteIt's totally cute!
Those are cute and easy too. Perfect for my daughter's spring class party.
ReplyDelete~ingrid
I have plans on making those same cupcakes a little closer to Easter! I'm scared I'll eat too many until then! I think I'm going to do coconut cupcakes :)
ReplyDeletethese are so adorable, my kids would go nuts for them!
ReplyDeletereally cute easter cupcakes.
ReplyDeleteHappy Easter.
Regards
olga.
So sweet! These are the quintessential cupcakes for any Easter gathering!
ReplyDeleteThese are really cute. I love playful desserts like this. My kids would just love these.
ReplyDelete