Friday, August 8, 2014

Easter Cupcakes




Ingredients:
1 Recipe for Cake (store bought or homemade)
1 Recipe for Frosting (store bought or homemade)
Sweetened Shredded Coconut
Easter Peanut M&M's
Green Food Dye
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Directions:
Prepare your favorite cake and frosting recipe and make into cupcakes. In a sandwich bag, add your coconut and then add a few drops of food dye, close the bag, and shake it until all of the coconut turns green. Place a mound of coconut on top of the icing, pressing down a bit to get it to stick. Put a little bit of frosting on the bottom of each m&m to help it stick to the coconut, use 3 m&m's per cupcake. Voila! Cute little easter cupcakes!

7 comments:

  1. very cute! I am doing a "Spring Blog Hop" event with 6 other bloggers and next wednesday is my day to "host". each day people are "linking" up their spring/easter ideas..you should link this one up for sure!
    It's totally cute!

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  2. Those are cute and easy too. Perfect for my daughter's spring class party.
    ~ingrid

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  3. I have plans on making those same cupcakes a little closer to Easter! I'm scared I'll eat too many until then! I think I'm going to do coconut cupcakes :)

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  4. these are so adorable, my kids would go nuts for them!

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  5. really cute easter cupcakes.

    Happy Easter.

    Regards

    olga.

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  6. So sweet! These are the quintessential cupcakes for any Easter gathering!

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  7. These are really cute. I love playful desserts like this. My kids would just love these.

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