1 Package String Cheese
1 1/2 Cups Italian Seasoned Breadcrumbs
1 Cup All-Purpose Flour
2 Eggs, beaten
2 Cups Vegetable Oil
Parmesan Cheese & Fresh chopped Parsley, for garnish
Ranch and/or Marinara, to serve
Cut string cheese in half width-wise. Coat 1 at a time in this order: flour, eggs and then breadcrumbs..set them on something you can put in the freezer and once you've coated all of them, place them in the freezer for 15-20 minutes, just to set the coating. Heat up your oil in a shallow skillet and then carefully with a pair of tongs place your sticks into the oil and let them fry, turning to evenly cook them, until they are golden brown and cheese just starts to ooze out. Drain on paper towels, sprinkle with Parmesan and parsley and serve.