Ingredients:
1 lb Sausage
32 Ounce Package Velveeta
10 Ounce Can Rotel
1 Cup Onions, diced
Directions:
In a fry pan cook sausage and onions until done. Drain excess grease if necessary. Cube the velveeta and add it to a crock pot, then pour the rotel over the cheese, and then the sausage over that; stir until everything is evenly incorporated. Set your slow cooker on high until the cheese is completely melted, then turn to low or warm for serving. If needed, add some milk to keep the dip creamy.
That's some good eatin' right there...yum!
ReplyDeletei could eat this dip all day long!
ReplyDeleteHi Kaitlin, First of all thanks for visiting my blog and following, I'm going to add you too after I finish this comment. Your family is funny in that they didn't realize why you posted your recipes earlier! LOL! My hubbie is insisting on making this recipe for our big (but really little) party. I'm glad to see that you enjoy it too! BTW, you take awesome pictures! Roz (aka bella)
ReplyDeletemmm.I can tear up some Queso!!!!
ReplyDeleteOh my hell that looks good, I would eat the whole bowl my self.
ReplyDeleteI love your blog girl! I love queso with grilled chicken breast strips in it too! try it sometime if you have not! its yummy! keep them coming, i love getting new ideas
ReplyDeleteDon't you just love this recipe! So easy and sooooo very good!
ReplyDeleteThis recipe is a winner! I usually just use the rotel and cheese, but I love your additions! I'll try it your way this weekend! thanks
ReplyDeleteLooks delicious. I was sure you knew when the Super Bowl was I just didn't understand why posting them early. Since you explained it, now it makes perfect sense. Now we should get ready for the Pro Bowl, right? Haha!
ReplyDeleteI've had this before, and you are right, it is over the top good!!
ReplyDeleteI use the Jimmy Dean's hot sausage for a little kick
ReplyDelete