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Ingredients:
1 Lb Ground Beef
1 1/2 Cups Italian Bread Crumbs
2 Eggs
1 Onion, diced
4 Garlic Cloves, minced
1/2 Cup Parmesan Cheese, freshly Grated
2 Tablespoons Parsley, freshly chopped
1 Cup All-Purpose Flour
3/4 Cup Canola Oil
1 Teaspoon Salt
1 Teaspoon Freshly Ground Black Pepper
1 Lb Spaghetti, cooked and drained
1 Jar Marinara Sauce (or homemade)
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Directions:
In a large bowl, add your meat, onions, garlic, bread crumbs, parsley, eggs, Parmesan cheese and salt & pepper. Mix by hand until mixture comes together and everything is incorporated evenly. With your hands, grab some of the mixture and roll into golf ball size balls and set aside and repeat process until done. Coat meatballs in flour and shake of excess. In a skillet, heat oil on medium high heat and sear meatballs on all sides then remove to a plate (they will still be raw in the middle). Drain oil from skillet, but don't clean it out, you want all the bits that are at the bottom. Add your marinara and then place your meatballs in the sauce, and then use a spoon to completely cover them in the marinara. Cover the skillet and lower your heat to medium and let your meatballs finish cooking in the sauce for a good 20-25 minutes. Once ready, spoon the marinara with meatballs over spaghetti and if desired, sprinkle with additional Parmesan cheese and chopped parsley.
I'm such a big Giada fan! This dish looks amazing thanks for posting!
ReplyDeleteI saw that Giada took over Target! Looks delish
ReplyDeleteWOW!!!!! These look AMAZING! I'm new to your site...Somehow I stumbled across it a few days ago. But can I just say WOW!!! You have AALLLL delicious recipes on your site! I'm ready to go on a shopping spree and stay up all night COOKING! I especially can't WAIT to try these meatballs, the lasagna rollups and that parmesan encrusted chicken breast!! I agree with most here about the pictures- SOOO HELPFUL!! I've already bookmarked a few of your recipes. You should straight up have your own cooking show! WOW keep up the GOOD work, girlfriend! I'm INSPIRED! :) Sincerely, A friend anxiously awaiting your next recipe!
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