Hi there! How's everyone doing tonight? I'm doing great! I had a wonderful 16 week Doctor visit today and baby's heart beat is nice and healthy. We are SO ecstatic because on our next appointment on Feb. 15th (right after V-Day!), we get to find out if we're having a little boy or girl..ahh! I have not made it a secret that I really want a girl (hello..pink, glitter, hair bows, tutus..aww!) but I will honestly be thrilled either way, all I care about at the end of the day is a healthy baby. I can't wait to share the news with you all once we find out..so stay tuned! In the meantime, check out these yummy steak skewers, yum! I made these awhile back and served them over my Garlic Smashed Potatoes and it was a fabulous dinner!
Ingredients:
1 lb Steak (I don't remember the cut I used)
1 Cup Vegetable Oil
1 Tablespoon Worcestershire Sauce
1 Tablespoon White Vinegar
1 Teaspoon Montreal Steak Seasoning
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/2 Teaspoon Black Pepper
1/4 Teaspoon Salt
Wooden Skewers
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Directions:
In a small bowl, combine all dry ingredients. Add wet ingredients to dry and whisk until everything is incorporated. Slice your steak into strips big enough to skewer, and skewer them in a zig zag pattern on the wooden skewer. Place skewered meat in a pan and pour marinade over them, and let marinade in the fridge for 20 minutes. Place skewers on a cookie sheet and cook in a pre-heated 400 degree for 15-20 minutes, may vary depending on how you like your steak cooked, we happen to like ours well done.
1 lb Steak (I don't remember the cut I used)
1 Cup Vegetable Oil
1 Tablespoon Worcestershire Sauce
1 Tablespoon White Vinegar
1 Teaspoon Montreal Steak Seasoning
1/2 Teaspoon Garlic Powder
1/2 Teaspoon Onion Powder
1/2 Teaspoon Black Pepper
1/4 Teaspoon Salt
Wooden Skewers
-
Directions:
In a small bowl, combine all dry ingredients. Add wet ingredients to dry and whisk until everything is incorporated. Slice your steak into strips big enough to skewer, and skewer them in a zig zag pattern on the wooden skewer. Place skewered meat in a pan and pour marinade over them, and let marinade in the fridge for 20 minutes. Place skewers on a cookie sheet and cook in a pre-heated 400 degree for 15-20 minutes, may vary depending on how you like your steak cooked, we happen to like ours well done.
Kaitlin this looks so good! Im so excited for you to find out what you are having! Little girls are so fun! I have two myself, but even if you get a boy you will be so happy.. Having your own child is amazing! : )
ReplyDeleteA new baby, exciting! You will find time suddenly flies so fast, our boy is coming up to a year old this week. That first scan seems like yesterday! And oh you will get used to the sleepless nights! lol.
ReplyDeleteThese skewers look absolutely delicious, excellent blogpost :)
Hubby will love these!!! Congrats on a new baby...how exciting!!!
ReplyDeleteSo exciting!!! If you have a girl i will send you hair bows!! I love making them and don't really sell them anymore but I have been sending them to my girls who have girls! I am searching your page for a chicken picatta recipe, I have been craving it like crazy!!!
ReplyDeleteThese steak skewers look fun to make. i have an issue with beef though I barely ever make it, I need to boost my beef confidence.LOL!!!