Sunday, November 16, 2014

Cinnamon Sugar Candied Pecans

Hi there! I wanted to get this post up asap, because they are SO delicious! In fact, I'm getting it up so quickly that I can still smell the aroma from when these babies were cooking! These are so perfect for this time of year, and would make a really great gift for someone too - I know I would love getting them! I hope you make them and enjoy them!

2 1/2 Cups Pecan Halves
1 Egg White
1 Tablespoon Water
2 Tablespoons Butter, melted
3/4 Cup Granulated Sugar
1/2 Teaspoon Salt
1 Teaspoon Vanilla Extract
1 Teaspoon Cinnamon

Pre-heat oven to 225 degrees.

In a large bowl, whisk egg white, vanilla and water just until foamy.

Stir in pecans to evenly coat. 

Whisk together the cinnamon, sugar and salt and then pour over the pecans and mix to coat.

Drizzle and stir in your melted butter.

Spread on a baking sheet lined with parchment paper and bake for 1 hour, stirring every 15 minutes.

1 comment:

  1. It looks like delicious! this recipe is pretty detail. I really like. My children will maybe enjoy it. Thanks your post!


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