Tuesday, October 25, 2016

Mississippi Roast


This is my first post being back as 'Kaitlin in the Kitchen'! My first post in close to 2 years. For those of you that may not know, a few years back someone took my domain from me the day it was up for renewal and wanted $5,000 for it. I was recently able to get it back for much less. I'm so excited to be back and to start sharing recipes and other fun things with all of you! 

I'm starting off with this delicious and impossibly easy roast recipe. I'm so glad I finally made this..it's so good and such perfect comfort food for Fall. The flavors are amazing and nothing like any roast I've ever made. My husband and I both loved it. Please give this one a try!

Ingredients:
3-4 lb Roast (I used chuck and mine was smaller because that's all they had)
1 Stick Butter
1 Packet Au Jus Gravy Mix
1 Packet Ranch Dressing Mix
Pepperoncini Peppers, whole or sliced (amount used to your liking, I used 1/3 cup sliced)
1/2 Cup Pepperoncini Juice

Directions:
Place roast in the slow cooker and sprinkle gravy & dressing packets over it. Place the butter on the roast and sprinkle your desired amount of peppers over everything. Pour the juice around the edges of the roast. Cover and cook on low for 8 hours or until tender.

When it was finished I shredded the beef and served it with mashed potatoes.





4 comments:

  1. wow thats look so great, you must try rendang from indonesia

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  2. So glad your back! I've always loved your recipes and told everyone I now about your site!

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  3. So glad you're back! I periodically would check to see if you had posted and was so surprised today when I saw you had! Even though it was a while ago. I love all your recipes and the pictures always make everything look delicious!
    Jennifer

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  4. i always like every your post thx for share

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I love hearing from you all!