Tuesday, October 25, 2016

Mississippi Roast

This is my first post being back as 'Kaitlin in the Kitchen'! My first post in close to 2 years. For those of you that may not know, a few years back someone took my domain from me the day it was up for renewal and wanted $5,000 for it. I was recently able to get it back for much less. I'm so excited to be back and to start sharing recipes and other fun things with all of you! 

I'm starting off with this delicious and impossibly easy roast recipe. I'm so glad I finally made this..it's so good and such perfect comfort food for Fall. The flavors are amazing and nothing like any roast I've ever made. My husband and I both loved it. Please give this one a try!

3-4 lb Roast (I used chuck and mine was smaller because that's all they had)
1 Stick Butter
1 Packet Au Jus Gravy Mix
1 Packet Ranch Dressing Mix
Pepperoncini Peppers, whole or sliced (amount used to your liking, I used 1/3 cup sliced)
1/2 Cup Pepperoncini Juice

Place roast in the slow cooker and sprinkle gravy & dressing packets over it. Place the butter on the roast and sprinkle your desired amount of peppers over everything. Pour the juice around the edges of the roast. Cover and cook on low for 8 hours or until tender.

When it was finished I shredded the beef and served it with mashed potatoes.

1 comment:

  1. wow thats look so great, you must try rendang from indonesia


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