Saturday, January 29, 2011

Sticky & Savory Chicken Wings

Happy Saturday! I have another great Super Bowl recipe to share today..sticky wings anyone? Chicken wings and party food go together hand and hand, and they couldn't be more easy to make. For as long as I can remember my Mom has been making these wings and there are only 2 ingredients (not counting the wings themselves) that are so simple, but when cooked on the wings together make such a delicious combo. The soy sauce and Italian Dressing work together and get all sticky and yummy, just like wings should be! Enjoy!

1 Bag Frozen Chicken Wings (I believe my bag was 2.5lbs)
1 Cup Bottled Italian Dressing
1/2 Cup Soy Sauce
Lay your chicken wings evenly in a pan with high sides and bake them in a pre-heated 450 degree oven for 20 minutes without any sauce on them. After the 20 minutes, remove them from the oven, and pour half of each of the sauces on them and return to the oven for another 15 minutes, then remove, flip them with a pair of tongs and pour the rest of the sauces on and return to the oven for 10-15 more minutes or until they are a dark brown and cooked all the way through.

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  1. Wow..thats an easy recipe! Looks yummy and STICKY!

  2. Girl, you are just always killin me with these DELICIOUS foods your always makin!! YUM .. I also need to tell you that I have awarded you with the 'Stylish Blog Award'!!
    I know I told you a long time ago how much Ive LOVED your blog! I just had to pass this on to you!! Come on over to mine so you can read how to accept it : )

  3. yum! wish i'd had this recipe handy when i made wings last night : )

  4. I just might have to try those ones.. We always make hot wings. I do think its time for something new...

  5. Nope Coleen, just stick 'em in there frozen! :)


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