Monday, May 20, 2013

Chicken Bacon Swiss

I love love LOVE the flavor combinations in this dish. What's not to love about juicy chicken, BACON and melty swiss cheese? This chicken goes great with anything, I served it with sauteed asparagus and Garlic Parmesan Roasted Potatoes - so good! I hope you give this a can't go wrong :)

4 Boneless Skinless Chicken Breast, rinsed and trimmed of excess fat
8 Bacon Strips, cooked
4 Slices Swiss Cheese
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 Teaspoon Onion Powder
1 Teaspoon Garlic Powder
1/2 Teaspoon Paprika
1/2 Teaspoon Dried Oregano
1/4 Teaspoon Ground Cumin
1/4 Teaspoon Ground Mustard
Salt & Pepper, to taste

Mix all of your herbs/spices together; set aside.

In a oven safe skillet on medium high heat, melt your butter into your oil and then place your chicken into the pan and sprinkle with your seasoning mix. Cook for about 4-5 minutes on that side and then flip it, seasoning the other side now, and cook on that side for another 4-5 minutes, or until the juices inside run clear and then turn off the heat.

Cut your strips of bacon and your cheese slices in half. Top each piece of chicken with 4 strips of bacon (2 whole pieces) and then place 2 halves of the cheese on each piece. Take the whole pan and place in the oven under the broiler until the cheese has completely melted. Remove from pan and serve.

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1 comment:

  1. How does this not have any comments I am midway thru cooking this now and know i am going to love it used to get the same thing years back at roadhouse grill thanks !!


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